HLSM 1120 - Pomology: Culture and Identification

3 Credits
Students identify fruit and fruit bearing plants of the region by their common and botanical names and morphological characteristics. Students investigate different methods of preparation and preservation of produce. Students assess cultural and physical care requirements and use that information to create a planting and maintenance plan for a project site.

Prerequisites: (1) HLSM 1010 must be completed prior to taking this course.
Lec: 2.5 Lab: 1.5 Cr: 3

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